Quality is measured, not promised
Every lot is sampled at origin and analysed by an independent laboratory before it is loaded. The numbers travel with the goods.
How an order moves
Five checkpoints between producer and port
A genuine sequence — from selecting the producer to the arrival notice at your port.
Step 1
Sourcing
We select producers with proven raw-material handling and processing capacity, and audit them regularly.
Step 2
Quality control
Samples are drawn per lot and analysed for protein, fat, moisture, ash, salt, TVN, FFA and histamine.
Step 3
Packing & storage
Goods are packed in 50 kg PP/laminated bags or jumbo bags, fumigated and stored in dry, ventilated warehouses.
Step 4
Documentation
Commercial invoice, packing list, COA, certificate of origin, health/veterinary and fumigation certificates.
Step 5
Shipping & tracking
Container or bulk shipment on your preferred Incoterm, with milestone updates until arrival.
What we test
Eleven parameters on every fish meal COA
A certificate of analysis is a freshness and safety report, not just a protein claim. These are the values our buyers receive as standard.
| Parameter | Method | Why it matters |
|---|---|---|
| Crude protein | Kjeldahl / Dumas | The grade you are paying for. |
| Moisture | Oven drying | Above 10% invites mould and weight loss. |
| Crude fat | Soxhlet extraction | Energy value; higher fat oxidises faster. |
| Ash | Muffle furnace | Bone and scale content. |
| Salt (NaCl) | Titration | Limits inclusion in aqua diets. |
| Sand / silica | Acid-insoluble ash | Proxy for contamination and handling care. |
| TVN | Distillation | Total volatile nitrogen — the freshness marker. |
| Histamine | HPLC / ELISA | Biogenic amine; capped for aqua and pet food. |
| FFA | Titration | Free fatty acids indicate oil oxidation. |
| Pepsin digestibility | Enzymatic | How much of the protein is actually available. |
| Salmonella / E. coli | Microbiology | Absent in 25 g. |
Documents & certificates
What ships with your consignment
Certificate of Analysis (COA)
Independent laboratory
Issued for every lot — protein, fat, moisture, ash, salt, TVN, FFA, histamine, sand/silica.
Third-party inspection
SGS / Intertek / Bureau Veritas
Pre-shipment inspection and sampling arranged on buyer request.
Health & veterinary certificate
Competent authority of origin
Provided with each animal-origin consignment for import clearance.
Certificate of origin
Chamber of commerce
Issued for every export shipment.
Fumigation certificate
Licensed fumigator
Container fumigation performed and certified before loading.
UAE trade licence
Sharjah Media City Free Zone
Licensed importer / exporter of food & feed products.
Quality questions
Asked by most new buyers
Yes. Every lot ships with an independent laboratory COA covering protein, fat, moisture, ash, salt, TVN, FFA and histamine.
Absolutely. SGS, Intertek or Bureau Veritas pre-shipment inspection can be booked at buyer cost.
Standard packing is 50 kg PP or PP-laminated bags on pallets, or 1 MT jumbo bags. Custom packing and private labelling are available.
Properly stored (cool, dry, ventilated), antioxidant-treated fish meal keeps for 12 months from production.
Need a competitive quote for your next shipment?
Share your product, volume and destination port. Our sales desk replies with pricing, COA and lead time within 24 hours.